Enjoying over a decade of experience in the restaurant industry, Chef Abel Rosas has built a reputation for his private dining experiences, public event successes, and custom catered services with a passion for sourcing unique and high-quality products to create a treat for the senses. 

With an emphasis on creating memorable moments surrounded by loved ones, Chef Abel, originally from Oaxaca, Mexico, was inspired from his grandmother Elena's cooking style. He pays homage to his culture by delivering cuisine with the passion poured into family traditions while elevating the experience with modern techniques mastered from his classical training.

Each bite taken subtly builds the flavor profile enhancing the delicate balance of spices and natural ingredients to allowing each bit of the plate to be a collaborative star.  

Known for his private dining experiences, this critically acclaimed favorite chef indulges each guest with exclusive and bespoke menus in the comfort of their homes. Most recently, Abel has taken his Oaxaca street food concepts to the next level in featured events across the Midwest.